Make and share this Creamy AuGratin Potatoes recipe from Food.com.
Author: Cristi Hinten
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest...
Author: CabinKat
A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this...
Author: John H.
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the "Geniuses" wouldn't let me put that in the recipe ingredients. The last 6...
Author: Chef PotPie
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared...
Author: senseicheryl
Make and share this Gooseberry Chutney recipe from Food.com.
Author: Galley Devil
All the delicious elements of a low country boil in a pie! Prep time does not include pie crust prep - a ready-made crust can be used, too. Recipe courtesy...
Author: Lise in Indiana
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester
Make and share this Autumn Paella With Chicken, Sausage, Shrimp, and Olives recipe from Food.com.
Author: ratherbeswimmin
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're...
Author: Annacia
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket,...
Author: Iceland
Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole...
Author: Bonnie G 2
Make and share this Cod With Cashews Baked in Foil Envelopes recipe from Food.com.
Author: ratherbeswimmin
This recipe by master baker Beatrice Ojakangas is a great tasting way to add fiber to my family's diet. The dough is very easy to work with and my children...
Author: Acerast
This is the stuffing my mom and her mom before her always used, and I continue to make it every year, it is so yummy! I usually tear up or cube my bread...
Author: BlueRidgeMama
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
Make and share this Roast Pork Tenderloin With Plum Barbecue Sauce recipe from Food.com.
Author: dicentra
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy...
Author: KissKiss
Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!
Author: Julesong
I found this on another site and wanted to share it with all the fish lovers out there. I used my George Foreman grill. We really liked this. Hope you...
Author: CJAY8248
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Author: Paramela
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
From 2007 San Jose Mercury News. This can be prepared up until the baking step the night before. Note: I made this for Thanksgiving 2007 and it was a lot...
Author: CaliforniaJan
Make and share this Caramelized Onion and Duck (Chicken) Quesadillas With Poblano recipe from Food.com.
Author: Ambervim
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying...
Author: Busters friend
I used red potatoes--some use Honey Gold. This was a simple recipe,and it was flavorful. I loved that I threw it in the oven and had dinner a couple hours...
Author: AmyZoe
I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat...
Author: By The Lake
You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can be a real pain, especially...
Author: Christian B.
The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family...
Author: PaulaG
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had...
Author: KennKonn
Found at IofM.net for ZWT6. "I don't know how to make it, but I know when it is good" A.H. Laughton, former High Bailiff of Peel. The traditional dish...
Author: Elmotoo
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get...
Author: Sherrybeth
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste....
Author: PickyEater101
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Author: Baby Kato
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Author: Morgan N.
I've been meaning to try chicken and dumplings sometime but have been unable to find a good gluten-free recipe. It looks like this one might do the trick,...
Author: Andrew Mollmann
This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best...
Author: jakpak 353708
Two classic favorites for your family in one easy, affordable meal. Pair with tossed salad and French bread and voilà! You'll be the next new chef to...
Author: PalatablePastime
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Author: cookin_nurse
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile...
Author: Eileen O.
Almost like Grandma used to make. This recipe has NO traditional starches. Is LOW carb and is full of flavor.
Author: SEvans
Make and share this Barley Risotto With Caramelized Leeks and Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.
Author: cchurchh
Make and share this Roasted Three Squash Soup recipe from Food.com.
Author: Abby Girl
My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.
Author: Robin Batterson
A recipe I put together combining a number of recipes. The ravioli makes enough for four servings. I used half and froze the rest.
Author: adopt a greyhound
This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or...
Author: MarieRynr